Clean Eating Easy Stir-fry

Amber Contreras · 2025-08-07T22:42:25.388Z

Clean Eating Easy Stir-Fry | Cooking with Chef (CWC) Looking for a fast, flavorful, and blood sugar-friendly meal? Chef Tom’s got you covered with this Clean Eating Easy Stir-Fry—packed with protein, colorful veggies, and delicious sauce, all ready in under 30 minutes. In this episode of Cooking with Chef (CWC) , Tom walks you through how to create a balanced, satisfying stir-fry that fits perfectly into a PFC3 lifestyle. Whether you're cooking for one or feeding the whole family, this simple recipe proves that clean eating doesn't have to mean bland or boring. ✨ What You’ll Learn: How to build a stir-fry using PFC3 principles Tips for batch prepping proteins and veggies Simple swaps for flavor without added sugar or processed junk 🛒 Ingredients You'll Need: Lean protein (chicken, tofu, or shrimp) A rainbow of non-starchy veggies (Fresh or Frozen) Healthy fats for cooking (Chef uses avocado oil) Coconut amino acids This is a staple recipe you'll want in regular rotation—especially if you're focused on energy, metabolism, and sustainable health. 👉 Ready to eat well without overthinking it? Watch now and follow along!

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Clean Eating Easy Stir-fry

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Clean Eating Easy Stir-fry